How to Make Delicious Mustard Greens Batch 4

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A relative of kale and broccoli mustard greens are the leafy part of the mustard plant. The greens have a slightly peppery flavor and can be steamed, boiled or sauteed. These dark leafy greens are very high in Vitamin A.

You need mustard greens.
You need to prepare red wine vinegar.
You need water.
Provide salt.
Use liquid smoke.
You need smoked ham pieces with bones in.
You need to prepare honey.

Short Tips:

Preparation is a really important part of cooking. You want to see to it you have every product you may require. You additionally wish to make sure you have all the products you might need. You do not intend to remain in the center of a recipe and discover you are missing something vital.

Wash and look your greens I use organic so it could be buggy, I actually save two beautiful lady bugs from this batch. Slice the greens like a shredding..
Heat the water add the greens, salt, and ham..
Simmer for 20 minutes add the vinegar, honey, and liquid smoke. Finish cooking till the mustards are done..
Serve I hope you enjoy!!.

But all the mustard green should be soaked in the water, so you will need. Mustard Micro-Greens are another fine brassica. Packed with nutrients and antioxidants, our Oriental Mustard tastes like horseradish. This best-ever Mustard Greens Saag Paneer reicpe gets flavor from serrano chiles, ginger, spinach and more. Get the recipe from Food & Wine.

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