Braised Chinese white cabbage with preserved sausages, tasty & healthy!

Best Easy Vegetable Recipes

If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine just right, you are not alone. Lots of people have natural cooking ability yet not quite adequate know-how to cook with excellence. This Braised Chinese white cabbage with preserved sausages recipe is a good start, easy to cook and also tasty.

Braised Chinese white cabbage with preserved sausages

Braised Chinese white cabbage with preserved sausages

You can have Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Braised Chinese white cabbage with preserved sausages :

  1. Prepare preserved liver sausage.
  2. Provide preserved sausage.
  3. Provide minced pork.
  4. You need sliced dried mushrooms.
  5. Provide diced carrots.
  6. Provide diced water chestnuts.
  7. Provide Chinese big white cabbage.
  8. You need minced garlic.
  9. You need to prepare pressed garlic.
  10. You need to prepare Seasonings:.
  11. Provide oyster sauce.
  12. You need soy sauce.
  13. You need white sugar.
  14. You need to prepare sesame oil.
  15. Provide pepper powder.
  16. Provide cornstarch.
  17. You need to prepare chicken broth.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Braised Chinese white cabbage with preserved sausages

  1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
  2. Dice..
  3. Soak 2 dried mushrooms in water until soft. Then slice..
  4. Wash 400 g cabbage and trim into strips..
  5. Bland cabbage. Drain well and arrange on a plate..
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
  7. Add seasonings and bring to a boil..
  8. Lastly, toss ingredients on top of cabbage..

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Braised Chinese white cabbage with preserved sausages, tasty & healthy!
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