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Mike's White Green Chile Chicken Enchiladas

To cook Mike's White Green Chile Chicken Enchiladas you need 41 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's White Green Chile Chicken Enchiladas :

Provide ● For Your Proteins.

You need to prepare Fat Free Chicken Breasts.

You need to prepare Box Chicken Broth.

Prepare Fresh Ground Cumin.

You need Fresh Ground Black Pepper.

Use Mexican Oregano.

You need to prepare Kosher Salt.

Use Water.

Prepare ● For Your Dry Enchilada Mixture.

You need Drained Black Olives [halved].

Use Cilantro Leaves [+ reserves].

Provide Chopped Green Onions.

You need to prepare Shredded Mexican 3 Cheese [+ reserves for topping].

You need Red Onions [+ reserves for topping].

You need White Onions [+ reserves for topping].

You need EX LG Fine Minced Jalepenos [+ reserves for topping].

Prepare Fine Minced Garlic.

Prepare Ground Cumin.

Provide Fresh Ground Black Pepper.

You need to prepare Hatch Green Chilie Powder.

Provide Fresh Lime Juice.

You need ● For Your Wet Enchilada Ingredients.

Prepare Bucket Bueno Hatch Green Chilies.

Use Camplles Cream Of Chicken Soup.

Use Can Hatch Green Chilies.

You need Sour Cream.

You need Cream Cheese.

You need to prepare ● For Your Enchiladas Toppers [to taste].

You need Can Hatch Green Chilies.

You need to prepare Shredded Mexican 3 Cheese.

Provide Fine Minced Red Onions.

Use Fine Minced White Onions.

Use Fine Minced Green Onions.

You need Fine Minced Jalepenos.

Provide Chopped Cilantro.

Use Fine Shredded Chicken.

Prepare Your Favorite Green Salsa.

Prepare Sliced Avocados.

You need to prepare Sour Cream.

Provide ● For The Wraps [as needed].

Prepare Warm Flour Tortillas [6"or 12"].

Short Tips:

When storing active ingredients that you will use for food preparation it is a great behavior to stock them in huge quantities as well as freeze them in plastic bags. This will make preparing food simpler as well as much faster. For example, when preparing veggies, you can simply draw them out of the freezer and also just steam them.

instructions :Mike's White Green Chile Chicken Enchiladas

Hard boil your raw chicken breasts with seasonings for 35 minutes..

Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..

Mix in your wet ingredients..

Tight roll ingredients into warm flour tortillas seam side down..

Cover rolls with leftover mixture and reserves..

Cover dish with reserves..

Cover and seal tightly..

Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..

Serve hot with all side options and an ice cold Mexican beer. Enjoy!.

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