The best Mike's Green Chili Chicken & Dumplings With Super Stock

Every person likes the idea of sitting down to a delicious home-cooked meal, but with today's hectic schedules, it can be tougher than ever to find the moment to put one with each other. Luckily, assistance is around, the Mike's Green Chili Chicken & Dumplings With Super Stock recipe and advice in this write-up will help you assembled healthier meals for your family members in a surprisingly, short time.

Provide ● For The Super Chicken Stock [reserve carcass for picking].
Prepare LG Pre-Roasted Shredded Rotisserie Chicken.
Provide Low Sodium Swanson's Chicken Broth.
Use Maggi Condensed Chicken Bouillon Powder.
Provide Green Chili Powder.
Prepare White Pepper.
Provide Dried Thyme.
You need to prepare Dried Rosemary.
Provide Bay Leaves.
Provide ● For The Chicken Soup Mix.
You need to prepare Campbells Cream Of Chicken Soup.
Prepare Cans Hatch Green Chilies.
Prepare Whole Milk.
You need Half & Half Or Heavy Cream.
Provide Salted Butter.
Provide ● For The Vegetables.
Use Chopped Vidalia Onion.
Provide LG Chopped Celery Stalk With Leaves.
You need to prepare Chopped Green Onions.
Use Chopped Carrots.
Provide Drained Sweet Corn.
You need Green Beans.
Use Drained Sweet Peas.
Provide Fine Minced Garlic.
Provide ● For The Dumplings [room temp].
You need Pillsbury Grand Buttermilk Biscuits.
Use Of Green Chile Powder.
Provide ● For The Options [as needed].
Provide Chopped Potatoes.
You need LG Bread.
You need to prepare Fresh Parsley [garnish].

Short Tips:

Shred your pre-cooked Rotisserie chicken and chop your vegetables..
Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved..
Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones..
Your whole milk and chicken soup. our half and half or heavy cream as well..
Your half and half or heavy cream..
Whisk your soup, whole milk and heavy cream well into a large bowl..
Fold in your shredded chicken..
Also, fold in your chiles. I really wouldn't use any other brand..
Open your sweet buttered crispy corn and fully drain..
Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed..
In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour..
Open your can of buttermilk flaky biscuits. Bring to room temp..
Rip and squeeze biscuits into tight individual balls..
TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder..
Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together...
This is an excellent green chili hot sauce to serve to the side of this dish..
Serve immediately..
Or, serve in fresh crispy bread bowls. Either way, enjoy!.

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