Niratama (egg & chinese chives), suitable for every moment!

Cooking is a form of art and there are many different sorts of cooking that you could find out. You can end up being a gourmet chef or you can merely try to understand the art of cooking great meals within your house. Lots of tasks in the workplace employ chefs, prep-cooks and supervisors that likewise look after chefs. We hope this Niratama (egg & chinese chives) recipe can help make you a better chef.

This week I'm sharing my Niratama Recipe. A recipe for Niratama Donburi (Japanese Eggs with Garlic Chives over Rice)! Niratama is a Japanese dish made with sauteed garlic chives with lightly seasoned scrambled eggs.

You need to prepare nira (chinese chives) (wash and cut into 3cm pieces).
Use beaten eggs.
Provide sake.
Use soy sauce.
Use mirin.
Provide sugar.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec).
Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash).
Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness..

Garlic chives are sautéed until vibrant and tossed with an egg mixture. A Chicken Lo Mein Recipe that uses linguine noodles instead of chinese egg noodles so it's easy and you always have. Includes garlic chives, large eggs, evaporated cane juice, salt, vegetable oil. Scrambled Eggs with Oyster Mushrooms, Caramelized Onions and Garlic Scapes by Barefeet In The Kitchen. Niratama is a quintessential dish in Japanese home cooking.

A fantastic, home-cooked dish is the kind of thing all of us bear in mind. Utilizing these Niratama (egg & chinese chives) recipe to boost your cooking coincides as a professional athlete that maintains training-- the extra you do it, the much better you obtain, learn as high as you can around food preparation. The even more recipe you have, the better your dishes will certainly taste.

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