Best Minchee (Chinese Beef & Potato Hash)

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Whether you are an university student just beginning your very own cooking experiments or an experienced cook with many dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Minchee (Chinese Beef & Potato Hash) recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals.

Minchee (Chinese Beef & Potato Hash)

Minchee (Chinese Beef & Potato Hash)

To make Minchee (Chinese Beef & Potato Hash) you need 11 ingredients and 5 steps. Here is how you do it.

Ingredients of Minchee (Chinese Beef & Potato Hash) :

  1. Provide 80/20 Ground Beef.
  2. You need Russet Potato.
  3. You need White Onion.
  4. You need Bay Leaf.
  5. Provide Canola Oil.
  6. Provide Grated Ginger.
  7. Provide Grated Garlic.
  8. Use Low Sodium Worcestershire Sauce.
  9. Provide Soy Sauce.
  10. You need Salt.
  11. Use Green Onions.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will offer you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron pan. Also its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Minchee (Chinese Beef & Potato Hash)

  1. Dice potato and white onion into 1/4-inch cubes..
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
  5. Serve over rice and top with diced green onions..

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