Mapo Tofu  Braised silken tofu and ground beef with spicy sauce, family's new favorite!

As soon as you comprehend the fundamentals of cooking, it can be such a releasing and rewarding experience to create a just delicious meal or baked item. The smells in your home and also the faces of the people who you share it with are valuable. We hope this Mapo Tofu  Braised silken tofu and ground beef with spicy sauce recipe will offer you some concept for you to become a remarkable chef.

Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu). Drain and spread on paper towels to dry; set aside. Think tofu is bland and boring?

You need to prepare Ground beef.
You need to prepare Tofu.
Provide Grated garlic.
Prepare (Season beef).
Prepare Sake.
Prepare Water.
Provide Soy sauce.
You need Salt.
You need to prepare &1/2 Tbs Starch.
Prepare Canola oil.
You need to prepare (Seasonings for sauce).
Prepare Chicken&Pork broth.
Prepare Cooking sake.
Prepare Soy sauce.
You need to prepare Doubanjiang (Chilli bean sauce).
You need to prepare (Flavouring oils).
You need Sesame oil.
You need to prepare Chilli oil.
Prepare Canola oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
Season ground beef and mix it lightly.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
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Add in the ground meat and chop it up with your spatula as you stir-fry. Continue until meat is no longer pink (takes only a Cook only until tofu is coated and hot (not long!). Stir the cornstarch into a few tablespoons of water--just to moisten. Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper.

Since you have reviewed the Mapo Tofu  Braised silken tofu and ground beef with spicy sauce recipe, as well as you have the expertise that you require to do in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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