The best Tuna poke with coconut rice and Bibb lettuce
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Tuna poke with coconut rice and Bibb lettuce
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To make Tuna poke with coconut rice and Bibb lettuce you only need 13 ingredients and 3 steps. Here is how you do that.
Ingredients of Tuna poke with coconut rice and Bibb lettuce :
Prepare sushi grade tuna.
You need Coconut rice(see my recipe).
Prepare soy sauce.
Prepare seasons oil.
Provide chili oil.
You need to prepare ponzu sauce.
Prepare brown sugar.
You need to prepare garlic cloves pressed.
Provide green onion (green part only, sliced on the bias.
You need to prepare fine chopped cilantro (reserve 1 tbsp for finishing).
Provide Crushed wasabi peas.
You need Diced avocado.
Prepare Lemon (half for the marinate and half for service).
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instructions :Tuna poke with coconut rice and Bibb lettuce
Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool..
Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes..
Once itโs marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce.
Serve in Bibb lettuce leaves with root vegetable chips.
How To Make Tuna Poke Bowls.
To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions.
To serve, scoop rice into bowls, top with tuna poke.
Reduce heat, cover saucepan, and simmer until rice is Just before serving, toss avocado into tuna mixture.
Now that you have read the Tuna poke with coconut rice and Bibb lettuce recipe, and you have the expertise that you require to carry out in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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The best Tuna poke with coconut rice and Bibb lettuce
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