When you understand the essentials of cooking, it can be such a freeing as well as rewarding experience to produce a just tasty dish or baked product. The scents in your house as well as the faces of individuals who you share it with are valuable. We hope this Tempeh Stir-Fry with Tauco recipe will certainly provide you some idea for you to become an amazing cook.

Tempeh Stir-Fry with Tauco

You can cook Tempeh Stir-Fry with Tauco using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tempeh Stir-Fry with Tauco :

You need diced tempeh.

You need Oil for frying.

Provide red chili (I usually remove the seeds because my kids can't stand spicy food).

Use garlic, peeled and sliced thinly.

Use red onion, peeled and diced (or you can slice a couple of shallots for this).

Prepare tauco -- https://en.wikipedia.org/wiki/Tauco.

Use tomato, diced.

You need to prepare sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar).

You need to prepare palm sugar.

Prepare water.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Tempeh Stir-Fry with Tauco

Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside..

Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes..

Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!.

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Tempeh Stir-Fry with Tauco, delicious & tasty!