Cooking is a form of art and there are several sorts of cooking that you could discover. You can end up being a chef or you can merely attempt to master the art of cooking great meals within your home. Several tasks in the office use chefs, prep-cooks as well as managers that likewise oversee cooks. We hope this Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) recipe can help make you a better cook.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

You can cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) :

Provide Few celeriac-leaves.

You need dark soy sauce.

Provide sweet vinegar cucumber pickle juice.

Provide small carrot.

You need to prepare green cabbage.

Prepare sunflower seeds (leave some for garnish).

Use leek (green and white part).

Prepare sunflower oil.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Cut the veggies in small pieces, start frying them on oil in a pan..

After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..

Stir it often until all veggies look done and garnish with sunflower seeds.

There is always something brand-new to learn when it pertains to food preparation as well as every chef's skill-set is open to improvement. This Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) recipe is simply a couple of recipe concepts to help improve your chef's performance. There are much more great recipes around and great cooks maintain seeking them throughout their lives. Continuous learning is the vital to ever-improving cooking abilities.

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Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), perfect & tasty!