It's long been said that the most effective method to a guy's heart is via his stomach. Yet men aren't the only ones who enjoy an excellent dish. Cooking is not simply a technical skill, it's a life activity that you use on a daily basis. Right here, Non-spicy Mapo Tofu recipe to practice as well as improve your cooking abilities as well as make you also much better at it.

Non-spicy Mapo Tofu

To cook Non-spicy Mapo Tofu you only need 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Non-spicy Mapo Tofu :

Prepare No chilly homemade Hong You or any Cooking oil.

You need to prepare big block of Tofu (I prefer Hard Tofu).

Use beef mince.

You need whole capsicum or a mix of different colour capsicums.

Use Celery.

You need dried shiitake mushrooms.

Use white button mushrooms.

Prepare Spring onions.

Provide Black pepper.

Prepare Soy sauce.

Provide Oyster sauce.

You need to prepare Sesame oil.

Provide corn starch.

Use Bean sprouts (Optional).

Short Tips:

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step by step :Non-spicy Mapo Tofu

Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing..

Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water..

Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks..

Heat oil in a hot wok at high heat..

If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now..

Add beef mince and stir until cooked..

Throw in the mushrooms..

Add a tablespoon of oyster sauce and soy sauce to taste. Stir well..

Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty..

Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step..

Use 1/2 cup of shiitake water to dissolve the corn starch..

Slowly add the corn starch mixture into your wok and stir well until everything gets sticky..

Turn off the stove..

Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well..

Serve with rice..

For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step..

Since you have actually read Non-spicy Mapo Tofu recipe, it is the time for you to head to the cooking area and prepare some excellent food! Bear in mind, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to grasp the art of food preparation.

If you find this Non-spicy Mapo Tofu recipe useful please share it to your close friends or family, thank you and good luck.

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Non-spicy Mapo Tofu, family's new favorite!