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Sweet and Sour Pork with Tons of Vegetables

To make Sweet and Sour Pork with Tons of Vegetables you need 17 ingredients and 8 steps. Here is how you do that.

Ingredients of Sweet and Sour Pork with Tons of Vegetables :

Use chopped pork.

Prepare soysauce.

You need to prepare sake.

Provide potato starch.

Provide oil.

You need onion.

Use egg plant.

Use green peppers.

Prepare red and yellow paprika.

You need to prepare Chinese chive.

Use soysauce.

Use ketchup.

Provide oyster sauce.

You need to prepare vinegar.

You need chicken stock soup seasoning.

You need to prepare salt and pepper.

You need to prepare minced garlic.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frying pan. Also its good idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Sweet and Sour Pork with Tons of Vegetables

Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes..

Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want..

Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet..

Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown..

When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily..

Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper..

Once the vegetables are lightly cooked, put the pork back to the pan, stir them together..

Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve..

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