The best Quick Vegetarian Banh Bao Xa Xiu

Cooking is a kind of art and also there are many different kinds of cooking that you can learn. You can come to be a gourmet chef or you can merely try to grasp the art of cooking excellent meals within your house. Many work in the office employ cooks, prep-cooks and supervisors that also oversee chefs. We hope this Quick Vegetarian Banh Bao Xa Xiu recipe can help make you a better chef.

You need biscuits (not butter kind).
You need cooked xa xiu (check other recipe).
Use carrot minced.
Prepare celery stalk diced.
Provide vegetarian ground beef.
Provide cabbage chopped or diced.
You need vegetarian oyster sauce.
You need to prepare ground pepper.
Prepare cilantro leaved for decoration.

Short Tips:

Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not..
Cut parchment paper 3 x 3 inches per banh bao..
Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball..
Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer..
In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done..

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