Cooking may be among the earliest skills on the planet. That does not indicate that there are any type of limits to the knowledge available for the cook curious about enhancing his/her skills. Even the finest cooks, also professionals, can always locate new dishes, techniques and methods to boost their kitchen area abilities, so lets try this Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast recipe, we hope you like it.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

You can cook Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast :

You need 5 pound Whole Chicken.

Use Lawry's Szechuan S&S marinade.

Use meat injector.

Provide Rosemary.

Provide Fennel Seeds.

You need garlic powder.

You need Sea Salt - evenly coat potato.

You need to prepare onion.

You need butter.

You need Irish Red Beer.

Use Apple wood.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frying pan. Also its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Inject chicken with marinade, cover and let rest for 3 hours..

Make sure smoker is up to temp 250°.

Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..

About an hour before chicken is done, begin to prep potatoes..

Cut potatoes into 1/4's and place in water for 10 - 20 minutes..

Drain and place in casserole dish..

Slice onions and place in casserole dish.

Brush potatoes and onions with butter and sprinkle with dry ingredients.

Drink the Irish Red Beer.

Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.

Serve - Eat and be Fat & Happy.

There is always something new to learn when it involves food preparation as well as every chef's skill-set is open to improvement. This Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast recipe is simply a few recipe ideas to assist enhance your chef's performance. There are much more great recipes available as well as great chefs keep searching for them throughout their lives. Continuous learning is the vital to ever-improving cooking skills.

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Smoked Szechuan Sweet &amp; Sour BBQ Chicken w/Rosemary &amp; Garlic Roast, tasty & healthy!