Recipe for Perfect Stir Fried Chinese Kale with Tofu and Mushrooms

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Stir Fried Chinese Kale with Tofu and Mushrooms

Stir Fried Chinese Kale with Tofu and Mushrooms

To make Stir Fried Chinese Kale with Tofu and Mushrooms you only need 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms :

  1. Prepare Chinese Kale.
  2. Use Tofu.
  3. Use button mushrooms.
  4. Provide garlic cloves.
  5. Prepare shallots.
  6. Prepare red chili (optional).
  7. Prepare water.
  8. Use Oyster sauce.
  9. Provide sesame oil.
  10. Provide soy sauce.
  11. You need to prepare sugar.
  12. Prepare corn starch.

Short Tips:

One of the best things that you can do is to cook with family members or pals. When you cook with somebody else, you will certainly have the ability to detect techniques that they carry out and also will have the ability to far better on your own as a chef. Talk with them to see just how their thought process works, to raise your knowledge.

step by step :Stir Fried Chinese Kale with Tofu and Mushrooms

  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside..
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨.

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Recipe for Perfect Stir Fried Chinese Kale with Tofu and Mushrooms
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