Fried taro, perfect & tasty!

Best Easy Vegetable Recipes

Cooking may be among the earliest abilities worldwide. That does not mean that there are any kind of limitations to the knowledge available for the chef thinking about raising his or her skills. Also the finest chefs, also specialists, can always discover new dishes, methods as well as techniques to enhance their kitchen abilities, so lets try this Fried taro recipe, we hope you like it.

Fried taro

Fried taro

To cook Fried taro you only need 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried taro :

  1. Use taro or arbi.
  2. You need medium onion sliced.
  3. Provide green chilli sliced optional.
  4. You need to prepare salt.
  5. Prepare red chilli powder.
  6. You need turmeric.
  7. Prepare teaspoon black pepper.
  8. You need coriander powder.
  9. Provide cumin seeds.
  10. Use ajwain or carom seeds.
  11. Prepare garam masala.
  12. Provide curry leaves.

Short Tips:

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instructions :Fried taro

  1. First of all peel off taro and wash them and let it dry in sun bcuz it's too slimy so make it dry after rinsing well.
  2. Now fry it at high flame just to soak its water.dont over fry it.just for 4 to 5 minutes.
  3. Now take a pan and add some oil then roast all the spices..
  4. Roast for 1 minute and then add all the left ingredients with fried taro.
  5. Now cook at low flame until it looks golden.
  6. Enjoy yummy taro and stay safe.

Now that you have actually read Fried taro recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is needed for you to grasp the art of cooking.

If you find this Fried taro recipe helpful please share it to your friends or family, thank you and good luck.

Fried taro, perfect & tasty!
Collection Fried taro, perfect & tasty! that are guaranteed to be delicious, Delicious and tasty


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