Indo-Chinese: Cauliflower Manchurian, perfect & tasty!

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Indo-Chinese: Cauliflower Manchurian

To make Indo-Chinese: Cauliflower Manchurian you only need 16 ingredients and 6 steps. Here is how you do it.

Ingredients of Indo-Chinese: Cauliflower Manchurian :

You need to prepare Chickpea Flour.

You need to prepare Corn Flour.

Prepare Salt.

Use Chili Powder.

You need Ground Black Pepper.

Use to 1/2 Cup water to adjust consistency.

Use Cauliflower florets.

Provide Oil for Frying.

Provide Manchurian coating/sauce:.

Use Oil.

Prepare Garlic cloves finely chopped.

You need to prepare Tomato Ketchup.

Prepare Soy Sauce.

Use Chili Sauce.

Prepare Vinegar.

Use Green Onions for garnishing.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Indo-Chinese: Cauliflower Manchurian

Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour..

In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency..

Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel..

Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute..

Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated..

And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing..

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