How to Make Delicious Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)
Best Easy Vegetable Recipes
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Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)
You can have Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) :
- Provide Chinese Broccoli (Kailan, cut into bite size).
- Use Salted Fish.
- Prepare Shallots (minced).
- You need Ginger (minced).
- Prepare Garlic (minced).
- You need to prepare Cooking Oil.
- Use Water.
Short Tips:
Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.step by step :Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown..
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs)..
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes..
- SERVE; remove the cover, mix everything well and serve..
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