Cooking is a kind of art and there are various kinds of cooking that you could learn. You can end up being a chef or you can just try to master the art of cooking good dishes within your house. Lots of tasks in the office utilize cooks, prep-cooks and also managers that additionally oversee chefs. We hope this Chinese Beef in Oyster Sauce with Bok Choy recipe can help make you a better chef.

Chinese Beef in Oyster Sauce with Bok Choy

To cook Chinese Beef in Oyster Sauce with Bok Choy you need 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Beef in Oyster Sauce with Bok Choy :

You need to prepare Beef (slice thinly).

Provide Bok Choy.

Prepare Marinade;.

You need Light Soy Sauce.

Provide Corn Flour.

Use Sauce (mix well in a bowl);.

You need Oyster Sauce.

Provide Water.

Provide Corn Flour.

You need Stir Frying;.

Prepare Cooking Oil.

You need to prepare Garlic (minced).

Prepare Ginger (minced).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Chinese Beef in Oyster Sauce with Bok Choy

MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..

BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..

SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..

SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

Now that you have actually reviewed the Chinese Beef in Oyster Sauce with Bok Choy recipe, and you have the know-how that you need to execute in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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Chinese Beef in Oyster Sauce with Bok Choy, fit for newbie.