Recipe for Appetizing Chinese Chicken in Salted Black Bean Sauce

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Chinese Chicken in Salted Black Bean Sauce

Chinese Chicken in Salted Black Bean Sauce

To cook Chinese Chicken in Salted Black Bean Sauce you only need 17 ingredients and 3 steps. Here is how you do that.

Ingredients of Chinese Chicken in Salted Black Bean Sauce :

  1. Use Chicken Meat (boneless, skinless, cut into bite size).
  2. You need Light Soy Sauce (marinade).
  3. Provide Rice Vinegar (marinade).
  4. Prepare Corn Flour (marinade).
  5. You need Cooking Oil (frying).
  6. Prepare Sauce;.
  7. You need to prepare Garlic (finely chopped).
  8. Provide Shallots (finely chopped).
  9. Prepare Red Chilli (finely chopped).
  10. You need to prepare Salted Black Bean (washed, roughly chopped).
  11. Use Light Soy Sauce.
  12. Provide Rice Vinegar.
  13. Use Sugar.
  14. You need Cooking Oil (stir frying, optional).
  15. Use Chives (cut 2 inch lengths).
  16. Prepare Spring Onions (cut 2 inch lengths).
  17. Provide Water or Stock.

Short Tips:

Among the greatest points that you can do is to prepare with relative or close friends. When you cook with someone else, you will have the ability to pick up on techniques that they execute and also will be able to better on your own as a chef. Talk with them to see exactly how their mind functions, to boost your experience.

instructions :Chinese Chicken in Salted Black Bean Sauce

  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..

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Recipe for Appetizing Chinese Chicken in Salted Black Bean Sauce
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