Whether you are an university student simply beginning your very own cooking experiments or a skilled cook with lots of dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Egg Flower Soup recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.

Egg Flower Soup

You can have Egg Flower Soup using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Flower Soup :

Provide egg.

Prepare milk.

Prepare Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock).

Provide Chopped green onion and cilantro.

You need to prepare Black pepper.

Short Tips:

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step by step :Egg Flower Soup

Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well..

Put leftover stock in pot. Taste. If needed, add some water..

Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process..

Pour beaten egg in circular motion into pot. Do not stir..

Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper..

Enjoy your soup!.

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List of Food Recipes :

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