Whether you are an university student just beginning your own cooking experiments or a skilled chef with lots of supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Szechuan Mapo Tofu recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

Szechuan Mapo Tofu

To make Szechuan Mapo Tofu you only need 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Szechuan Mapo Tofu :

Prepare Tofu.

You need Minced Meat (of your choosing, I'm using beef).

Use Spring Onions (separate the green and white part).

Prepare Garlic (minced).

You need Ginger (minced).

Use Salted Black Beans.

You need to prepare Chilli Bean Paste.

Provide Light Soy Sauce.

Use Chilli Flakes.

Prepare Szechuan Peppercorn.

Provide Chilli Oil.

Prepare Sesame Oil.

Prepare Sugar.

Provide Cooking Oil.

You need Thickener (mix well in a bowl).

Provide Corn Flour.

Prepare Water.

Short Tips:

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step by step :Szechuan Mapo Tofu

TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside..

MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside..

SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well..

ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions..

Food preparation a scrumptious meal for your family doesn't have to suggest costs hrs slaving away in the kitchen area. There are several number of recipes such as Szechuan Mapo Tofu recipe, you can utilize to whip together an excellent dish in a short time, soon your family will be appreciating the fruits of your labors.

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