The best Baked Veggie Egg Rolls

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They make a perfect appetizer for your next party or gathering and you don't have to feel guilty Place a few Tablespoons of mixture in the middle of each egg roll wrapper, fold in the sides and roll up. Place seam side down on a cookie sheet. Takeout-Style Veggie Egg Rolls. featured in Quicker Than Delivery Egg Rolls.

Use bell peppers, (green, red, yellow, orange) diced.
Prepare sweet onion, diced.
Provide jalapeno, diced.
Use Southwest Seasoning.
Provide Garlic Powder.
Use broccoli slaw.
Prepare Cheddar Cheese, shredded, fat-free.
You need small can green chilis.
You need to prepare tomato, chopped.
You need egg roll skins.
You need to prepare egg white, lightly beaten.

Short Tips:

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Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well..
Add broccoli slaw and continue cooking until tender..
Remove from heat and let cool..
Mix with tomatoes, chili, and cheese..
Preheat oven to 350 F, spray cookie sheet with non-stick spray.
Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet..
Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness..

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce, Veggie Spring Rolls, Baked Egg Rolls, etc. Egg Roll Wrappers (Availablespring rolls on the baking. Baked Vegetable Egg Rolls are a healthier alternative to that family-favorite take-out treat. Great to freeze for later so you always have some on hand! Tim and I had such a fun time reminiscing about old favorite recipes that we could make healthier by sneaking in veggies, going with a leaner meat, or.

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