Recipe for Delicious Fried Samosa

Best Easy Vegetable Recipes

If you are having trouble recently in the kitchen when it pertains to getting your food perfect, you are not alone. Many individuals have all-natural cooking ability yet not quite sufficient expertise to prepare with excellence. This Fried Samosa dish is a great start, easy to prepare as well as tasty.

Fried Samosa

Fried Samosa

To make Fried Samosa you only need 7 ingredients and 17 steps. Here is how you do that.

Ingredients of Fried Samosa :

  1. Prepare flour.
  2. Provide salt.
  3. You need Oil.
  4. Provide Meat.
  5. Use Seasoning.
  6. Provide Onion.
  7. Provide Scotch bonnet.

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step by step :Fried Samosa

  1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal).
  2. Slowly add water to make a dough.
  3. Cover the dough and let rest for about 15 minutes.
  4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet.
  5. Add meat, seasoning, salt and any spice of your choice..
  6. Fry until well done.
  7. Bring out the dough, divide it into smaller pieces.
  8. On a floured surface, flat one piece in to circular shape.
  9. Add oil on top of it, do the same procedure until you finish the balls.
  10. Use rolling pin and rolling on the top of it this Will make them larger than before.
  11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other.
  12. Cut one sheet into four pcs.
  13. Fold the two curved sides like this.
  14. Fill in the pucket and close..
  15. Make triangular shape like this.
  16. Repeat till the end.
  17. Put oil on heat and fry your samosa.

There is always something brand-new to discover when it pertains to cooking as well as every cook's skill-set is open to enhancement. This Fried Samosa recipe is simply a few recipe concepts to aid boost your cook's performance. There are a lot more excellent recipes out there as well as good cooks keep searching for them throughout their lives. Continuous understanding is the key to ever-improving cooking abilities.

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Recipe for Delicious Fried Samosa
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