Recipe for Yummy Szechuan Turkey With Green Beans
Best Easy Vegetable Recipes
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Szechuan Turkey With Green Beans
To cook Szechuan Turkey With Green Beans you need 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Szechuan Turkey With Green Beans :
- Prepare 99% fat free ground turkey.
- Provide Frozen Cut Green Beans, Defrosted.
- Prepare Minced Garlic.
- You need to prepare Corn Starch.
- Provide Salt & Pepper.
- Use Hoisin Sauce.
- Use Soy Sauce.
- You need Red Pepper Flakes.
- Prepare White Sugar.
- Provide Siracha.
- Prepare Vegetable Oil.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.instructions :Szechuan Turkey With Green Beans
- In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha..
- In a large skillet, heat oil over medium high heat..
- Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink..
- Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through..
- Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes..
- Serve over rice..
Now that you have reviewed the Szechuan Turkey With Green Beans recipe, and also you have the know-how that you need to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.
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