Wish to be a much better chef? Who does not! Searching for some brand-new, enjoyable, and also interesting food selection suggestions? Who isn't! The wish to prepare far better meals and try new dishes is something all of us intend to do. Gobi Manchuriyan (indo chinese cauliflower dish) dish maybe the one you are trying to find.

Gobi Manchuriyan (indo chinese cauliflower dish)

You can have Gobi Manchuriyan (indo chinese cauliflower dish) using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gobi Manchuriyan (indo chinese cauliflower dish) :

Use cauliflower, separated into florets.

Provide sprigs of spring onion, both white and green part chopped separately.

You need garlic , finely chopped.

Prepare onion, chopped.

Prepare tomato sauce.

You need to prepare chilli sauce.

You need to prepare soy sauce.

Provide all purpose flour.

Provide corn flour.

Provide baking soda.

Use sugar.

Use salt to taste.

Prepare refined oil to saute.

You need enough oil to fry.

You need to prepare few cillantro leaves to garnish (you can use spring onion green also).

Short Tips:

When storing ingredients that you will use for food preparation it is an excellent routine to stock them in big amounts and freeze them in plastic bags. This will make preparing food simpler as well as faster. For example, when preparing vegetables, you can just pull them out of the fridge freezer as well as merely boil them.

instructions :Gobi Manchuriyan (indo chinese cauliflower dish)

par boil the florets in hot water for 15 minutes. This will cleanse them too..

Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter. Dip the florets in this batter..

shake of the excess batter off the florets and deep fry them in oil until they are crisp.

remove them from the oil and keep them aside.

Heat oil in a sauce pan and add garlic first. Then add white part of spring onion and onion and saute well.. that is till its transparent..

To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute..

Then add the fried cauli and green part of spring onion and stir well to mix everything. Make sure the sauce is dried up and then remove from the flame. Garnish with chopped cillantro leaves. Cover it with a lid and let it stay for 2-3 min.

serve hot with rice, breads or noodles.

Note : Instead of dry form, this is also served with gravy. All you need to do is add more tomato sauce, like may be half cup. :) Also you may use half teaspoon ginger paste with garlic while saute-ing..

This indo-chinese recipe is so good that you will keep making this always. I hope you like this recipe, try it and you wont be disappointed. If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D.

Cooking is a form of art and also it takes time and practice to equal experience and also know-how in the field. There are many types of cooking as well as likewise many different kinds of food from various societies. Apply what you've seen from Gobi Manchuriyan (indo chinese cauliflower dish) recipe it will help you in your cooking ventures.

If you find this Gobi Manchuriyan (indo chinese cauliflower dish) recipe valuable please share it to your good friends or family, thank you and good luck.

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