green beans fried with bacon and garlic, fit for newbie.
Best Easy Vegetable Recipes
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green beans fried with bacon and garlic
Heat the olive oil in a saucepan over medium-high heat.
Sauteed garlic tastes GREAT with green beans and bacon!
This is a great side dish for many grilled meats, and Dijon Mustard Brussels Sprouts with Bacon, Apples, and Gorgonzola cheese - Brussels sprouts smothered in heavy cream and mustard with bacon, apples, Gorgonzola cheese and nutmeg.
To cook green beans fried with bacon and garlic you only need 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of green beans fried with bacon and garlic :
- Prepare green beans washed ends removed.
- You need to prepare bacon.
- Prepare minced garlic.
- Use salt to taste.
- You need to prepare Shaoxing wine.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.instructions :green beans fried with bacon and garlic
- fry bacon drain half the bacon grease.
- add beans salt garlic saute for a bit add wine let reduce remember keep beans with a snap.
Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon I also sometimes add onion by itself, and sometimes just a pinch or two of brown sugar or some fresh minced garlic with the bacon and the onions. Blanch green beans until tender crisp. Flash in ice water to stop cooking. Mince garlic; put into a pyrex measuring cup with the butter.
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