Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide), suitable for every moment!
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Every person likes the concept of sitting down to a tasty home-cooked meal, however with today's active schedules, it can be more difficult than ever to discover the moment to put one with each other. Thankfully, help is available, the Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide) recipe and recommendations in this write-up will aid you assembled healthy meals for your household in a surprisingly, short time.
Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide)
To cook Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide) you only need 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide) :
- You need to prepare Optional.
- You need to prepare Fresh Red Chilli.
- Use Salted Black Beans.
- You need to prepare Fresh Minced Ginger.
- Use Fresh Minced Garlic.
- Use Onion.
- You need Bamboo Shoots.
- Provide Green Pepper.
- You need Salt.
- Use Chicken Stock.
- Prepare Duck Breast.
- Use Dark Soy Sauce.
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron skillet. Also its sensible idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.step by step :Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide)
- Preparation: Cut a piece of fresh ginger around half the size of your thumb and peel and dice into smallerr parts ready for squeezing through the mincer with your prepared clove of garlic. Squeeze both through your mincer into a convenient desert bowl. Now add 2 level table spoons of Salted Black Beans. Add a splash of chicken stock and a splash of Dark Soy Sauce just to moisten the mixture. Use a wooden spoon or similar to crush the black bean a little, at this point don't worry if it looks wrong or weird..
- Prepare your green pepper and onions and put to one side..
- Prepare the Wok: Add a table spoon of Seasame Oil to the wok and heat it up, needs to be very hot, throw in your peppers and onions and stir fry for around 3 mins. Take out and put to one side when finished..
- Add two further table spoons of Seasame oil to your HOT wok and place the duck breasts skin side down, cook skin side down until the skin is a deep golden brown. Then flip over and cook the other side for a further couple of mins. Whilst this is cooking add 200ml of chicken stock to your Black Bean mixture..
- Stir your black bean mix thoroughly then reduce the heat on the wok a little and add the mixture to the duck. Mix around covering the duck thoroughly and also put in your peppers and onions from earlier, also now add your 2 table spoons of Bamboo Shoots..
- Get a cup and add around 1 tablespoon of Cornflower Starch, add a tiny splash of water, this needs to become a very firm paste after you mix in the water, add water as needed, also add Dark Soy Sauce to colour the paste to match the sauce in the wok, add this as required to thicken the sauce..
- Add either 1 or 2 small chopped red chilli to taste, no need to add this if you dislike chilli..
- Cook the mix in the wok for around 5 - 10 mins, this will vary slightly depending on how well cooked you like your duck..
- Now hopefully all will be ready for you to stand back and admire your awesome cooking prowess, enjoy..
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