Whether you are an university student just starting your own culinary experiments or a seasoned cook with several dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Soybean Aubergine recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

Soybean Aubergine

You can cook Soybean Aubergine using 6 ingredients and 5 steps. Here is how you do it.

Ingredients of Soybean Aubergine :

You need to prepare Aubergines.

Prepare Soybean paste.

Provide Oil.

You need Chicken salt.

Prepare Water.

Use Wok.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Soybean Aubergine

Wash and cut the aubergine into thick sticks about 8-12 cm long.

Heat a deep wok and add the oil.

When the oil is hot add the aubergine and stir continuously.

After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix.

Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid.

Cooking is a form of art and it takes time and method to equal experience and also competence in the field. There are lots of forms of cooking and likewise several sorts of food from various societies. Apply what you have actually seen from Soybean Aubergine recipe it will assist you in your cooking endeavors.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Soybean Aubergine, tasty & healthy!