Steamed Garlic Prawn, perfect & tasty!

There are lots of resources of information on cooking. Some details is tailored towards experienced cooks and except the average person. It can be perplexing to learn every one of the available details. Luckily, this Steamed Garlic Prawn recipe is easy to make and will offer you some wonderful tips. They will benefit anybody, also an amateur.

The home-made version costs a small fraction of what the restaurants. A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the.

Provide prawn, split the back and take out the dirt, keep the head and the skin.
Prepare fresh lime juice.
Prepare salt.
Provide green onions, thinly sliced.
You need to prepare red chili pepper, thinly sliced diagonally.
Provide sesame oil.
Use For the sauce:.
You need to prepare garlic, minced.
You need to prepare ginger, minced.
You need to prepare seafood soy sauce.
You need to prepare Chinese cooking wine.
Use white pepper powder.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frypan. Also its smart idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

Mix the prawn with salt and lime juice. Set aside for 15 minutes..
In a small bowl, mix the sauce ingredients together..
Arrange prawn on a heat resistant plate..
Pour sauce ingredients on top of the prawn..
Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore).
Place sliced green onions and sliced red chili pepper evenly on the prawn..
Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly..
Serve over warm plain porridge or rice. Yum! 😋..

Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns. Trim the feelers of the prawns. Rinse the prawns and drain well. A simple dish that everyone can cook and doesn't take up a The key to this dish is FRESHNESS.

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