If you are having problem recently in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Many people have all-natural cooking skill yet not quite enough know-how to cook with excellence. This Amaranth Soup with Anchovies and Century Egg dish is a good start, very easy to prepare and also delicious.

Amaranth Soup with Anchovies and Century Egg

To make Amaranth Soup with Anchovies and Century Egg you only need 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Amaranth Soup with Anchovies and Century Egg :

You need to prepare Amaranth or Chinese Spinach.

Prepare garlic.

Provide anchovies.

You need century egg (boiled).

Prepare salt.

Provide chicken stock (optional).

Use water.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Amaranth Soup with Anchovies and Century Egg

Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..

In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..

Some recipe add wolfberries as optional to bring out some sweetness in the soup..

You do not need to be a professional to cook a wonderful meal. There are many recipes that look hard as well as overwhelming, but are in reality, fairly basic one of it is Amaranth Soup with Anchovies and Century Egg recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen area.

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