Once you understand the essentials of cooking, it can be such a freeing as well as compensating experience to develop a just delicious dish or baked product. The smells in your house as well as the faces of individuals who you share it with are valuable. We wish this Eggplant Oyster Sauce Stir Fry recipe will certainly give you some concept for you to become an extraordinary cook.
Eggplant Oyster Sauce Stir Fry
To make Eggplant Oyster Sauce Stir Fry you only need 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Eggplant Oyster Sauce Stir Fry :
Provide (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
Provide vegetable oil.
Use garlic, minced.
You need shallots, thinly sliced.
Provide ginger, finely minced or grated.
You need to prepare bird eye chili peppers, sliced(optional).
You need to prepare medium tomatoes, cut into small wedges.
Provide green onions, thinly sliced.
You need oyster sauce.
Prepare salt or to taste.
Use white pepper powder or to taste.
Use water.
Short Tips:
You can get rid of the garlic odor from your hands by rubbing them for thirty seconds on your stainless-steel oven before washing them. Garlic includes a fascinating taste to many recipes, but the unmistakable odor can remain on your hands. Using this idea, you can appreciate your dinner without your hands scenting strongly of garlic.
step by step :Eggplant Oyster Sauce Stir Fry
Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
Heat the vegetable oil in a pan over medium high heat..
Sauté garlic, shallots, and ginger until fragrant..
Add eggplants. Cook until they’re soft..
Season with oyster sauce, salt, and pepper. Stir to mix well..
Add water. Keep cooking until the water is boiling..
Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
Add green onions. Mix well once again. Remove from the heat..
Serve hot over steamed white rice! Yum! 😋.
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