The best Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
Best Easy Vegetable Recipes
It's long been stated that the very best method to a man's heart is through his tummy. Yet guys aren't the only ones that love a wonderful dish. Cooking is not just a technological skill, it's a life activity that you make use of everyday. Right here, Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) recipe to exercise and also enhance your cooking abilities and also make you even better at it.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
To cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) you only need 14 ingredients and 9 steps. Here is how you do it.
Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) :
- Prepare carrot.
- Provide cabbage.
- Provide mushroom (i use button mushroom/champignon).
- Provide pokchoy (chinese cabbage).
- Prepare frying beaten egg (optional).
- You need garlic.
- Provide black pepper.
- You need Sauce:.
- Provide oyster sauce.
- You need to prepare salt.
- Use buillon powder (optional).
- Use flour.
- Prepare water.
- Prepare vegetable oil.
Short Tips:
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- Wash all the vegetable ingredients.
- Chop-chop pokcoy (chinese cabbage).
- Chop-chop cabbage.
- Chop-chop carrot and mushroom.
- Chop-chop fried egg.
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
- Add salt, buillon powder, oyster sauce then stir fry again.
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
- Serve it. We usually serve it with rice.
Now that you have read the Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) recipe, as well as you have the know-how that you need to do in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.
If you find this Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) recipe valuable please share it to your close friends or family, thank you and good luck.
