Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb), family's new favorite!
Best Easy Vegetable Recipes
Cooking could be among the earliest abilities worldwide. That does not suggest that there are any type of limitations to the expertise available for the cook interested in boosting his or her skills. Even the finest chefs, also professionals, can always find brand-new recipes, techniques and also methods to enhance their kitchen abilities, so lets try this Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) recipe, we hope you like it.
You can have Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) using 23 ingredients and 6 steps. Here is how you do that.
Ingredients of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) :
Provide Sauces.
You need to prepare Chu Hou Paste (from a Chinese grocery).
You need Oyster Sauce (Vegan version at health food store).
Prepare Sesame oil.
You need to prepare Light Soy Sauce.
Prepare Produce.
Prepare Garlic Clove (sliced).
Provide Ginger (sliced).
Provide Spring Onion (sliced lengthways into quarters & halved).
Provide Broccoli (Cut into florets).
You need mixed Asian Mushrooms (sliced).
Use Chinese Asparagus (Peeled and thickly sliced).
Provide Corriander.
Prepare (Approx) Bean Shoots.
Provide Spices.
Provide Chinese 5 Spice.
Use Dried Chilli.
Use Ground Black Pepper.
Prepare Star Anise.
Prepare Other.
You need Firm Tofu (cubed).
You need to prepare Vegetable Stock.
Prepare water.
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Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
Turn down and cook on low for approx 20mins on low with lid on..
Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).
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Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb), family's new favorite!
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