Cooking might be among the earliest skills in the world. That does not mean that there are any limits to the understanding available for the chef interested in boosting his/her skills. Even the finest chefs, even experts, can constantly find brand-new dishes, methods and methods to improve their kitchen skills, so lets try this Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup recipe, we hope you like it.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

To cook Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup you need 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup :

Prepare Chinese Cabbage.

You need White Cabbage.

You need to prepare Carrot.

Use White Lettuce.

You need to prepare Shitake Mushroom.

Prepare Celery.

You need Spring Onion.

Use Fried Tofu.

Provide Textured Soy Meat.

Provide garlic cloves.

You need White Pepper.

Provide root Coriander Root.

You need to prepare Water.

Provide Soy Sauce.

Provide Black Soy Sauce.

You need to prepare Sugar.

You need to prepare Pepper Powder.

Provide Salt.

You need to prepare Vegetable Oil.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frypan. Additionally its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root..

Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce..

Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours..

Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor..

Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home..

Since you have read Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup recipe, it is the time for you to head to the kitchen area as well as prepare some great food! Remember, food preparation is not an ability that can be 100 percent right at first. Practice is required for you to understand the art of food preparation.

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