Fried Cabbage & Bacon, healthy & tasty!

Best Easy Vegetable Recipes

Whether you are a college student just beginning your own cooking experiments or a seasoned chef with numerous supper events under your belt, there is constantly something new to learn about cooking. We hope these Fried Cabbage & Bacon recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals.

Fried Cabbage & Bacon

Fried Cabbage & Bacon

To cook Fried Cabbage & Bacon you need 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Cabbage & Bacon :

  1. Prepare Cabbage.
  2. Provide if thick cut bacon.
  3. Prepare Stick Butter.
  4. Provide Few Cloves Garlic.
  5. Use Onion Powder.
  6. Prepare Garlic Salt.
  7. You need Black Pepper.
  8. Prepare Chicken Stock.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Fried Cabbage & Bacon

  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit..
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage..
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming..
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home..

Since you have read the Fried Cabbage & Bacon recipe, and also you have the expertise that you need to do in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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Fried Cabbage & Bacon, healthy & tasty!
Collection Fried Cabbage & Bacon, healthy & tasty! that are guaranteed to be delicious, Delicious and tasty


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