Are you a cooking expert? Possibly you are just a kitchen area professional? Or like lots of others, you might be a beginner.Whatever the instance might be, valuable cooking recommendations can include some fresh suggestions to your cooking. Take a while and also learn a few things that can splash some new fun into your kitchen regimen. This Vegetarian Cap Cay recipe maybe a perfect fit for you.

Vegetarian Cap Cay

You can cook Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Cap Cay :

Provide vegetable oil.

Provide ginger, minced or smashed.

Use garlic, minced.

Provide carrot, thinly sliced at an angle.

Provide broccoli.

Prepare baby bok choy.

Prepare red bell pepper.

Prepare yellow bell pepper.

You need to prepare orange bell pepper.

You need tomato, divide into 8.

Provide button mushroom (you can also use shiitake mushroom or oyster mushroom).

You need to prepare mushroom sauce.

Provide tomato ketchup.

You need to prepare water.

Prepare salt and pepper.

You need to prepare corn starch mixed with a little water.

Short Tips:

When storing active ingredients that you will certainly make use of for cooking it is a good routine to stock them in big quantities and freeze them in plastic bags. This will make preparing food easier and also faster. As an example, when preparing vegetables, you can just pull them out of the freezer and simply steam them.

instructions :Vegetarian Cap Cay

Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..

Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..

Add the carrot. Stir until the carrot half cooked..

Add mushroom sauce, tomato ketchup, and water. Bring it to boil..

Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..

Season with salt and pepper..

Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

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Vegetarian Cap Cay, family's new favorite!