It's long been stated that the very best method to a man's heart is via his stomach. But men aren't the only ones who love a great dish. Cooking is not just a technical skill, it's a life activity that you use every day. Right here, Spicy Mapo Tofu (Healthier Version) recipe to practice and boost your cooking skills and also make you also much better at it.

Spicy Mapo Tofu (Healthier Version)

You can cook Spicy Mapo Tofu (Healthier Version) using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Mapo Tofu (Healthier Version) :

Provide soft silken organic tofu (package).

Prepare green onion.

Use garlic.

You need to prepare ginger freshly peeled (size of thumb ).

You need ground pork.

Prepare star anise.

Provide salt.

You need to prepare black pepper or white pepper.

Provide oyster sauce.

Use hoisin sauce.

Provide garlic chili sauce.

Use sirracha.

You need to prepare shaoxing rice wine.

Provide chicken stock.

Prepare avocado oil.

Use cayenne pepper powder.

You need chili powder.

You need crushed red pepper.

You need dark soy sauce.

Prepare cilantro chopped discard stem.

You need to prepare cornstarch mixed in 2 tablespoons cold water.

You need to prepare dry red chilis.

You need white rice.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Spicy Mapo Tofu (Healthier Version)

Finely chop green onion, peeled garlic and peeled ginger. Set aside..

Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.

In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.

Add in ground pork mixture and brown..

When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..

Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.

Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.

Make steamed rice on the side. And serve together.

A great, home-cooked meal is the example everyone keep in mind. Using these Spicy Mapo Tofu (Healthier Version) recipe to improve your food preparation is the same as an athlete that maintains training-- the extra you do it, the far better you obtain, learn as much as you can around cooking. The even more recipe you have, the better your dishes will certainly taste.

If you find this Spicy Mapo Tofu (Healthier Version) recipe helpful please share it to your friends or family, thank you and good luck.

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