Chinese Chilli Garlic Mushroom, perfect & tasty!

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Whether you are a college student just beginning your very own cooking experiments or an experienced chef with lots of dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Chinese Chilli Garlic Mushroom recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals.

Chinese Chilli Garlic Mushroom

Chinese Chilli Garlic Mushroom

You can cook Chinese Chilli Garlic Mushroom using 32 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Chilli Garlic Mushroom :

  1. Provide For mushroom marination.
  2. You need to prepare mushroom.
  3. You need to prepare garlic paste.
  4. Provide lime juice.
  5. You need soya sauce.
  6. Provide white pepper powder.
  7. Use Salt.
  8. Prepare For batter.
  9. Provide Maida /all- purpose flour.
  10. Provide cornflour.
  11. Prepare baking powder.
  12. Prepare oil.
  13. Provide Salt.
  14. Prepare water.
  15. You need to prepare For sauce.
  16. You need to prepare whole red chillies.
  17. Prepare garlic pods chopped fine.
  18. You need tomato sauce.
  19. You need vinegar.
  20. You need chilli paste.
  21. You need vegetable stock.
  22. Prepare sugar.
  23. You need medium size green capsicum cut 1/2” diagonally.
  24. Provide medium size red capsicum cut 1/2” diagonally.
  25. Provide spring onion sliced fine.
  26. You need to prepare medium onion quartered.
  27. You need to prepare cornflour mixed in 1 cup water.
  28. Use For deep frying of mushroom.
  29. Use Oil.
  30. Use For garnish.
  31. Prepare Sesame oil to drizzle.
  32. You need to prepare Chilli flakes.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Chinese Chilli Garlic Mushroom

  1. Mix the garlic paste, lime juice, soy sauce, white pepper powder, salt. Marinate the mushrooms and set aside for 15 mins.
  2. Mix the Maida, cornflour, baking powder, oil, salt and water. Whisk very well to make a batter of pouring consistency and set aside for 20 mins.
  3. Heat oil in a wok, dip the marinated mushrooms in the batter and deep fry on medium heat. Turn frequently to make it golden brown. Drain on absorbent paper and set aside. Mix cornflour with water.
  4. Heat oil in a wok and add whole red chillies, chopped garlic and stir fry. Add tomato sauce, vinegar, chilli paste, sugar and salt. Stir in the vegetable stock and cook on high heat..
  5. Add capsicums, onion and spring onion and cook for 2 mins. Stir in cornflour mixture and cook till it’s a thick gravy..
  6. Add deep fried mushrooms and toss well to coat. Drizzle the sesame oil and sprinkle chilli flakes.
  7. Plate and enjoy with steamed rice or noodles or on it's own as a side dish.

Now that you have actually read Chinese Chilli Garlic Mushroom recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of cooking.

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Chinese Chilli Garlic Mushroom, perfect & tasty!
Collection Chinese Chilli Garlic Mushroom, perfect & tasty! that are guaranteed to be delicious, Delicious and tasty


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