The best Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Best Easy Vegetable Recipes

Intend to be a much better chef? Who does not! Seeking some new, enjoyable, and interesting food selection concepts? That isn't! The wish to prepare much better meals and attempt new recipes is something all of us want to do. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce recipe maybe the one you are searching for.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

To cook Sautéed Cod and Tofu with Chinese-Style Ankake Sauce you only need 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sautéed Cod and Tofu with Chinese-Style Ankake Sauce :

  1. Use Cod (or any white fish).
  2. You need Tofu (firm).
  3. Provide as required Katakuriko.
  4. Provide For the ankake sauce:.
  5. Prepare ◎ Water.
  6. Use each ◎ Soy sauce, mirin.
  7. Use ◎ Oyster sauce.
  8. You need to prepare ◎ Chinese chicken soup stock granules.
  9. Provide ◎ Shaoxing wine (or shochu or cooking sake).
  10. Prepare + 2 tablespoons Katakuriko + water.
  11. Provide Ingredients for the ankake sauce:.
  12. Prepare Onion.
  13. Prepare cm Carrot.
  14. Provide Chinese chives.
  15. Provide as required Mixed mushrooms.
  16. You need to prepare Toppings to finish.
  17. Provide optional Finely julienned Japanese leek (the white part only).
  18. Provide optional Ginger (good in winter).

Short Tips:

Some individuals say a salad spinner is superfluous because they are large and kind of annoying to wash, but if you have space for a pot then you have room for a salad spinner. Not only does a salad spinner make laundry herbs and greens a snap, it can easily dries them so much efficiently than towels ever could.

step by step :Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

  1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel..
  2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour..
  3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish..
  4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach..
  5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready..
  6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce..
  7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties..

There are couple of hobbies as satisfying and also fulfilling as cooking. Not just can you bend your innovative muscles, you can additionally provide scrumptious dishes for your family. Increasing your knowledge of cooking is specific to improve your time in the kitchen area. Attempting Sautéed Cod and Tofu with Chinese-Style Ankake Sauce recipe is a wonderful means to do simply that.

If you find this Sautéed Cod and Tofu with Chinese-Style Ankake Sauce recipe useful please share it to your good friends or family, thank you and good luck.

The best Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
Collection The best Sautéed Cod and Tofu with Chinese-Style Ankake Sauce that are guaranteed to be delicious, Delicious and tasty


©️ Copyright 2020