The best Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
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Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
To cook Sautéed Cod and Tofu with Chinese-Style Ankake Sauce you only need 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sautéed Cod and Tofu with Chinese-Style Ankake Sauce :
Use Cod (or any white fish).
You need Tofu (firm).
Provide as required Katakuriko.
Provide For the ankake sauce:.
Prepare ◎ Water.
Use each ◎ Soy sauce, mirin.
Use ◎ Oyster sauce.
You need to prepare ◎ Chinese chicken soup stock granules.
Provide ◎ Shaoxing wine (or shochu or cooking sake).
Prepare + 2 tablespoons Katakuriko + water.
Provide Ingredients for the ankake sauce:.
Prepare Onion.
Prepare cm Carrot.
Provide Chinese chives.
Provide as required Mixed mushrooms.
You need to prepare Toppings to finish.
Provide optional Finely julienned Japanese leek (the white part only).
Provide optional Ginger (good in winter).
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step by step :Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel..
Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour..
Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish..
Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach..
Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready..
Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce..
Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties..
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The best Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
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