Recipe for Tasty Layered Chinese Cabbage and Pork Hot Pot

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Layered Chinese Cabbage and Pork Hot Pot

Layered Chinese Cabbage and Pork Hot Pot

To cook Layered Chinese Cabbage and Pork Hot Pot you need 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Layered Chinese Cabbage and Pork Hot Pot :

  1. Provide half Chinese cabbage.
  2. You need to prepare Pork belly (block).
  3. You need to prepare Soba dashi soup.
  4. Prepare Water.
  5. You need to prepare Dashi stock granules.
  6. Prepare Sake.
  7. Prepare Salt.
  8. Use Soy sauce.
  9. Provide Mixed ponzu.
  10. Provide Daikon radish (grated).
  11. You need to prepare as much (to taste) Ponzu.
  12. Prepare as much (to taste) Yuzu pepper paste.

Short Tips:

Prep work is an extremely important part of food preparation. You intend to see to it you have every thing you may need. You additionally intend to make sure you have all the materials you may require. You do not want to remain in the center of a recipe as well as find out you are missing out on something important.

instructions :Layered Chinese Cabbage and Pork Hot Pot

  1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full..
  2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens..
  3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing..

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Recipe for Tasty Layered Chinese Cabbage and Pork Hot Pot
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