Stir-fried Liver and Chinese Chives, fit for newbie.

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You need Chicken livers (with the hearts).
Prepare Chinese chives.
Provide Mixed vegetables (or bean sprouts).
Provide Sesame oil.
You need to prepare Grated garlic.
You need to prepare Grated ginger.
Use Doubanjiang.
Prepare Sake.
Provide Mirin.
Prepare Soy sauce.
You need Katakuriko.
Prepare Oil.
Prepare Salt and pepper.

Short Tips:

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Cut the liver into pieces..
Cut the hearts in half..
Wash quickly in water. Take off any lumps of blood..
Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin..
Add the drained giblets to the combined ingredients and marinate for 30 minutes..
Add the katakuriko..
Make the Chinese chives and mixed vegetables (or bean sprouts) ready..
Heat some oil in a frying pan (a generous amount)..
Add the drained liver..
Cook over medium heat until browned on both sides..
Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!).
Add the marinade from Step 6..
Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper..
Add the sesame oil, mix in and it's done..

Recipe: stir-fried chinese chives and pork. Thank you for the anniversary wishes! These chives have a distinctly garlicky odor and flavor to them. In most Chinese stir-fries you flavor your oil with some combination of garlic, ginger, and. This is a tasty dish using beef liver and Chinese Garlic Chives (Nira) for a Japanese style recipe.

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