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Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

To cook Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts you only need 23 ingredients and 11 steps. Here is how you do that.

Ingredients of Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts :

You need to prepare For the meat-miso:.

Prepare Sesame oil.

You need Garlic.

Provide Ginger.

You need to prepare Ground mixed pork and beef (or use ground chicken for a lighter flavor).

Use ○Japanese leek (for the meat-miso).

You need ○Doubanjiang.

You need to prepare ○Shaoxing wine (or cooking sake).

You need For the soup:.

Provide ●Hot water.

Prepare ● Chinese soup stock.

You need ●Zhi ma jiang (or ground sesame seeds, or tahini).

Use ●Vinegar.

Provide ●Soy sauce.

Prepare ●Ground sesame seeds.

You need to prepare ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper).

Prepare ●Black pepper.

You need to prepare Hotpot additions:.

Provide Bok choy.

Provide Cabbage.

Prepare and 1/2 stalks Japanese leek (for the hot pot).

Use Bean sprouts.

You need Enoki mushrooms.

Short Tips:

You can remove the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel cooktop prior to washing them. Garlic includes a wonderful taste to lots of dishes, but the unmistakable odor can remain on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands smelling strongly of garlic.

step by step :Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying..

Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate..

Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred..

Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3..

Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2..

When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed).

Add the rest of the bean sprouts and the shredded cabbage, and it's done..

The cabbage and bean sprouts are delicious simmered until tender too..

Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish..

Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles..

Variation: Add miso for Miso-dan dan nabe..

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