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Mapo Tofu at Home

You can have Mapo Tofu at Home using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mapo Tofu at Home :

You need Mixed ground beef and pork (or just pork).

Provide Tofu.

Use of a small Onion.

Provide cm White part of a leek.

You need piece/clove each Ginger and garlic.

Prepare Chinese garlic chives.

You need heaping teaspoon Doubanjiang.

You need of each ● Chinese soup stock, miso.

Use ● Salt.

You need to prepare ● Sugar.

You need ● Sesame oil.

You need ● Soy sauce.

Use ● Sweet chili sauce.

Provide ● Ketchup.

You need ● Water or hot water.

Provide ☆ Katakuriko.

You need ☆ Water.

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step by step :Mapo Tofu at Home

Finely chop the leek, garlic and ginger..

Combine the ● ingredients..

Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed)..

Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn..

When it is fragrant, add the ground meat, and stir fry until it changes color..

Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful..

Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water..

When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done..

The photo here shows a mapo tofu rice bowl..

The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice..

There are few hobbies as enjoyable and fulfilling as cooking. Not just can you bend your innovative muscles, you can also provide scrumptious meals for your family. Increasing your expertise of food preparation is particular to improve your time in the cooking area. Attempting Mapo Tofu at Home recipe is a remarkable way to do simply that.

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