Recipe for Appetizing My Tomato Peppered Chicken Beans Casserole.๐Ÿ™„

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My Tomato Peppered Chicken Beans Casserole.๐Ÿ™„

My Tomato Peppered Chicken Beans Casserole.๐Ÿ™„

To make My Tomato Peppered Chicken Beans Casserole.๐Ÿ™„ you need 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Tomato Peppered Chicken Beans Casserole.๐Ÿ™„ :

  1. Prepare White onion Chopped.
  2. Provide Butter.
  3. Provide Szechuan peppers.
  4. Provide Cayenne pepper.
  5. You need Salt.
  6. You need Black cracked pepper.
  7. Use White Wine.
  8. Use Chicken Stock.
  9. Provide Mixed Beans.
  10. Provide Chicken Thighs chopped.
  11. You need to prepare Chestnut Mushrooms cut in quaters.
  12. You need medium Potatoes peeled and chopped in quaters.
  13. Provide large vine Tomatoes cut in quaters.
  14. You need Passata tomato juice.
  15. Use boiling water with chicken stock added.
  16. Provide chunky Chicken soup.
  17. Provide Whole peppercorns.
  18. You need to prepare Cornflour for the thickness you want.

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step by step :My Tomato Peppered Chicken Beans Casserole.๐Ÿ™„

  1. Ingredients.
  2. Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes..
  3. Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too..
  4. Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven.
  5. Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick..

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Recipe for Appetizing My Tomato Peppered Chicken Beans Casserole.๐Ÿ™„
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