Recipe for Appetizing Broccoli & Mushroom Stir Fry
Best Easy Vegetable Recipes
Whether you are a college student just starting your very own cooking experiments or a skilled chef with lots of supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Broccoli & Mushroom Stir Fry recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.
Broccoli & Mushroom Stir Fry
To cook Broccoli & Mushroom Stir Fry you need 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Broccoli & Mushroom Stir Fry :
- You need broccoli, broken into small florets.
- Prepare Chestnut Mushrooms, sliced.
- Use spring onions, chopped.
- You need garlic, crushed.
- Provide Chinese 5 Spice.
- Use light soy sauce.
- Prepare cornflour mixed with 1tbsp water.
- You need to prepare nests dried egg noodles.
Short Tips:
If you are cooking from a recipe, the most effective tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.instructions :Broccoli & Mushroom Stir Fry
- Cook the broccoli in boiling, salted water until just tender. Remove from the pan with a slotted spoon & place in a bowl. Keep the cooking water. Put the noodles into a bowl & pour boiling water over them. Place 2 tbsp oil in a large frying pan or wok over a medium to high heat.Cook the spring onions & garlic for 1 minute then add the mushrooms & cook until they become slightly soft & starting to colour..
- Add the 5 spice powder, soy sauce & a ladle full of the broccoli cooking water, season with black pepper. Stir then tip in the broccoli. Cook for about 3 minutes to warm the broccoli through before stirring in the cornflour & water mixture-this will make the sauce smooth & glossy! Drain the noodles & add to the pan. Toss everything together to coat with the sauce. Serve immediately..
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