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Easy Pad Ga Prao with Vegetables

To cook Easy Pad Ga Prao with Vegetables you need 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Pad Ga Prao with Vegetables :

Provide Eggs.

You need Garlic (finely chopped).

You need Red chilli (thinly sliced).

Use Mixed mince (or mince of any kind).

You need Onion.

You need to prepare Carrot.

Prepare Aubergine.

Provide Green peppers.

Use Red pepper (or yellow pepper).

Provide Cherry tomatoes.

Prepare Basil leaves.

You need to prepare [ For the seasoning ingredients].

You need Chinese chicken stock granules.

Provide Fish sauce.

You need to prepare Soy sauce.

You need to prepare Oyster sauce.

You need to prepare Sugar.

Prepare [Others].

Prepare Olive oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Easy Pad Ga Prao with Vegetables

Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely..

I used mixed beef and pork mince. It's also delicious with chicken mince!.

Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water..

Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium..

Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!.

Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot..

Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients..

Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat..

Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!.

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If you find this Easy Pad Ga Prao with Vegetables recipe helpful please share it to your friends or family, thank you and good luck.

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