The best Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

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Prepare Mixed beef and pork mince.
Prepare Onion.
Provide Carrot.
You need to prepare Zucchini (eggplant is also OK).
You need to prepare Garlic.
Prepare piece Ginger.
Provide Red wine (sake is also OK).
Use Salt.
Prepare Pepper.
Prepare to 11/2 tablespoons Curry powder (powdered).
You need Flour.
Use Chinese chicken soup powder.
Provide Water.
You need to prepare ★ Japanese Worcestershire-style sauce.
You need to prepare ★ Ketchup.
You need ★ Oyster sauce.
Use Milk.
Provide ★Bay leaves (optional).

Short Tips:

When keeping ingredients that you will make use of for cooking it is an excellent behavior to equip them in big amounts and freeze them in plastic bags. This will certainly make preparing food simpler as well as quicker. For instance, when preparing vegetables, you can just draw them out of the freezer and merely boil them.

Chop the onion, carrot, garlic and ginger finely..
Cut the zucchini (or eggplant) into 1 cm quarter rounds..
Combine the ★..
Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry..
After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper..
Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf..
Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally..
It's ready to serve..

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