Recipe for Perfect Spring Vegetables Steamed with Ume Plums - A Colorful Ume Plum Bean Salad

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Now using the slotted spoon again scoop out the green beans and place into the center of the paper towel. Plum has been loved by Japanese locals, yet its beauty is overlooked by overseas travelers. Today I, Yusuke at Japanesquest, want to introduce you the plum.

Provide leaves Spring cabbage.
You need Spring onion.
Use Early Chinese chives.
You need pack Mixed beans (or soy beans or any other beans you like).
You need to prepare Umeshu (Japanese plum wine).
You need Salt and pepper.
Use size or 2 large size ● Umeboshi.
Prepare ● Ponzu.
Use heaping tablespoon ● Ground sesame seeds (white).
Provide ● Honey.
Provide ● Mayonnaise.
You need to prepare Sesame oil.
You need leaves Shiso leaf to taste.

Short Tips:

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Chop (or tear) cabbage into 3 cm pieces. Put the cabbage into a large, deep frying pan..
Thinly slice the onion and layer it over the cabbage..
Drain the excess liquid from the beans in a strainer and layer it over the onions..
Mince the umeboshi (about 1 tablespoon worth). If you steam the umeboshi seed, it will come out clean, so no need to make any effort to remove the surrounding pulp; just remove the seed before serving..
Season first with salt and pepper, and then with the umeshu. Cook covered for one minute over high heat..
Cut the Chinese chives into 2 cm lengths. Slice the bottom 3 cm off the base of the stalk into thin slices. Prepare the ● ingredients..
Remove the lid (keep on high heat). Add the ● ingredient mixture, then chives, and blend (turn off the heat after less than a minute)..
Transfer to a serving bowl, drizzle with sesame oil, toss, and serve. By the time it cools, most of the liquid should be absorbed..
For garnishing, then sprinkle on some roasted sesame seeds or shiso leaves..
If you're making this during the short spring season, add nanohana (broccoli rabe)..

Product of Korea DELICIOUS TOPPING - ume plum tea tastes good with cookie, biscuit or bread Ume plum tea is a traditional Korean herbal tea made from ume plums. The Spring Vegetable Salad recipe out of our category Vegetable Salad! Mix all prepared vegetables in a large bowl with the vinaigrette. Umeboshi vinegar (also called ume plum vinegar) is the by-product of the umeboshi making process. Umeboshi are those red, pucker-up delicious It's tossed with steamed vegetables and sprinkled over sautéed greens and rice.

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