The best Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

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Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

You can cook Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) using 16 ingredients and 7 steps. Here is how you do it.

Ingredients of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) :

Prepare potatoes, washed, peeled, small diced.

Use tempeh/soy bean cake (around 300 gr), small diced.

You need to prepare vegetable oil for deep frying potatoes and tempeh.

Prepare vegetable oil.

You need garlic, thinly sliced.

You need shallots, thinly sliced.

You need to prepare green chili peppers, diagonally sliced.

You need red chili peppers, diagonally sliced.

You need to prepare red Thai bird eye chili peppers (optional according to taste).

Provide oyster sauce.

You need to prepare sweet soy sauce.

You need salt or to taste.

Prepare white pepper powder or to taste.

Prepare water.

You need bh tomatoes, cut into pieces.

You need to prepare stinky beans/sator beans.

Short Tips:

When keeping active ingredients that you will certainly utilize for food preparation it is a good behavior to stock them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food much easier as well as much faster. For example, when preparing veggies, you can simply draw them out of the fridge freezer and also merely boil them.

instructions :Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..

In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..

Heat vegetable oil. Sauté garlic and shallots until fragrant..

Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..

Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..

Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..

Serve over warm white rice. Yum! 😋.

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